12.10.2009

Crock Pot Recipe


As promised...

Tomato Basil Soup
Cooker-Large Crock pot (yes, get excited, easy!!!)
Setting: Low for 8-9 hours, or High for 4-5 hours
(recipe adapted from Crockpot cooker recipes)

1/3 cup of olive oil
1 large yellow onion, chopped
6 medium size carrots, chopped
3 28 oz Italian plum tomatoes in juice/puree
Two 6 oz cans of tomato paste
One 8 oz can of tomato sauce
2 tablespoons crumbled dried basil
One 14.5 oz can low-sodium chicken broth
2 cups heavy cream
3 tablespoon minced fresh basil
Kosher salt and freshly ground pepper to taste
Sour Cream for serving

1. Combine olive oil, onion, carrots, tomatoes with juice, tomato paste and sauce, dried basil, and broth in slow cooker. Cover and cook on high or low for above times.
2. Puree the soup using an immersion blender (if you don't have one ask santa for one!!), or transfer to a food processor or blender and puree in batches. Stir in cream and fresh basil, season with salt and pepper. Cover and cook on low for about 15 min to heat through. Adjust to Keep Warm setting, do not let it come to a boil.
3. Ladle in bowls and top with a dollop of sour cream.
Enjoy!!

1 comment:

Steven and Caroline Bobo said...

oh yummy!! Can't wait to try this one!